three generations of cheesemaking

Always true to our values, we have been producing our fine cheese and dairy in our own facilities for three generations. When we began our cheesemaking back in 1937 all we had was good quality milk and a handful of traditional recipes; the basic two elements that until today form the foundation of our products’ exceptional taste.

Delicious combinations:

Cheese platter with pinetree honey, springled with truffle an blackberry marmalade

come visit us at Kolonaki

Our brand new store has opened with a brand new concept: a Greek deli in which you can combine our unique products with exceptional recipes signed by chef Chrysanthos Karamolegos. Make sure to check out our delivery menu.

Gift Suggestions:

Unique gift baskets, full of gourmet delicacies for your loved ones.