Aged Kefalotyri cheese

Aged Kefalotyri cheese2018-12-10T21:19:39+03:00

Project Description

Aged Kefalotyri cheese

Our aged kefalotyri is also made with sheep and goats’ milk and ages for at least 12 months, acquiring a dense, complex flavour and rich aroma, with an intense and long-lasting aftertaste.