Melipasto cheese

Melipasto cheese2018-12-10T21:22:14+03:00

Project Description

Melipasto cheese

The recipe for our melipasto cheese comes from the Greek island Lemnos. This small sized cheese from sheep and goats’ milk has an earthy, deep taste with nutty undertones and a semi-firm texture.
You can enjoy melipasto cheese melted in the oven, but also as part of a cheese platter.