Melipasto cheese
![melipasto](https://www.kostarelos.gr/wp-content/uploads/2016/01/melipasto.jpg)
The recipe for our melipasto cheese comes from the Greek island Lemnos. This small sized cheese from sheep and goats’ milk has an earthy, deep taste with nutty undertones and a semi-firm texture.
You can enjoy melipasto cheese melted in the oven, but also as part of a cheese platter.